[Signature Plan] Kagoshima-produced Rokuhaku Kurobuta Black Pork Shabu-Shabu Ajito Course

[Signature Plan] Kagoshima-produced Rokuhaku Kurobuta Black Pork Shabu-Shabu Ajito Course

3850 yen(税込)

  • 6
  • 1名~

This is our signature full course meal, featuring "Kurobuta Shabu-Shabu," which allows you to directly savor the delicious flavor of Kagoshima-produced Rokuhaku Kurobuta pork.This satisfying 6-course meal includes their famous salted boiled peanuts, a selection of freshly delivered satsuma-age (fried fish cakes), noodles to finish, and even dessert.Enjoy the exquisite sweetness of the fat from the pork belly and loin, along with the tender texture, all served with a delicious broth.

コースメニュー

Salt-boiled peanuts, a specialty of Kagoshima

Satsuma-age (fried fish cake) directly from Kagoshima

Kagoshima-produced Kurobuta pork (belly and loin)

Assorted hot pot vegetables

Udon or Chinese noodles to finish the meal

dessert

☆ Additional Menu

Kagoshima Black Pork Belly: 2090 yen (tax included)

Kagoshima Black Pork Loin: 2090 yen (tax included)

Japanese Black Wagyu Beef Shoulder Loin: 4400 yen (tax included)

Japanese Black Wagyu Beef Shoulder Loin (Half Size): 2200 yen (tax included)

Sliced green onions for making broth: 440 yen (tax included)

Ponzu sauce: 440 yen (tax included)

Sesame sauce: 440 yen (tax included)

Plum broth: 440 yen (tax included)

Vegetable platter [for one person]: 1100 yen (tax included)

Lettuce: 660 yen (tax included)

Mizuna (Japanese mustard greens): 330 yen (tax included)

Bean sprouts: 330 yen (tax included)

Enoki mushrooms: 330 yen (tax included)

Tofu: 220 yen (tax included)

Udon noodles: 440 yen (tax included)

Chinese noodles: 440 yen (tax included)

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until midnight on the day of your visit

2026/06/25 更新