![[Luxurious Full Course] Kagoshima-produced Rokuhaku Kurobuta Sukiyaki Ajito Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/60kyz0ry/77923634/tp9y_w435h435.jpg)
[Luxurious Full Course] Kagoshima-produced Rokuhaku Kurobuta Sukiyaki Ajito Course
4400 yen(税込)
- 6品
- 1名～
This is our most recommended luxury plan, where you can enjoy high-quality Kagoshima-produced Rokuhaku Kurobuta pork in a sukiyaki style.The menu features a total of six dishes, from small appetizers such as the famous satsuma-age (fried fish cake) and salted boiled peanuts, to the main course of Kurobuta pork sukiyaki, udon noodles served in a flavorful broth to finish off, and dessert.Enjoy the exquisite harmony of the rich, flavorful fat of Kurobuta pork and our special sukiyaki sauce.
コースメニュー
Salt-boiled peanuts, a specialty of Kagoshima
Satsuma-age (fried fish cake) directly from Kagoshima
Kagoshima-produced Kurobuta pork (belly and loin)
Assorted hot pot vegetables
Udon noodles
dessert
☆ Additional Menu
Kagoshima Black Pork Belly: 2090 yen (tax included)
Kagoshima Black Pork Loin: 2090 yen (tax included)
Japanese Black Wagyu Beef Shoulder Loin: 4400 yen (tax included)
Extra egg: 110 yen (tax included)
Extra grated yam: 220 yen (tax included)
Udon noodles to finish the meal: 440 yen (tax included)
Vegetable platter [for one person]: 1650 yen (tax included)
Chrysanthemum greens: 660 yen (tax included)
Cabbage: 330 yen (tax included)
Mushrooms: 330 yen (tax included)
Burdock root: 330 yen (tax included)
Shirataki noodles: 220 yen (tax included)
Grilled tofu: 220 yen (tax included)
Kuruma-fu (wheat gluten cake): 330 yen (tax included)
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight on the day of your visit
このコースで使えるクーポン
2026/06/25 更新
